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| Bernd & Rassie posing for the photo. |
After getting back to the house, it's time for coffee and croissants, or something healthy, and reading the paper. To our surprise without warning, lunchtime has come, and we eat again.
If there are any tasks that have to be done, with all our strength restored after lunch, we attempt them.
Topping of the day is usually accomplished by either having some cold cuts or going out, like last night, we were invited to have dinner at Miriam and Franziska's house.
Patricia and I met Miriam last year in Stuttgart where she had a stand at the Weihnachts Markt in Stuttgard.
Franziska, one of her two daughters, is studying hotel management here in ZA.
They prepared a great dinner for as.
Starter
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| Roasted Cauliflower & Broccoli with Garlic mousse and Salmon |
Main
Homemade Spaetzle with an Oxtail sauce & Kudu-Fillet (Antelope).
I have no picture, because it was eaten before I had a chance to take one.
Dessert
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| Honey mousse, Plum ragout, Honey-Salt-Cashew cream & a Orange-Cherry sauce |
Accompanied by a lovely South African red ;) and great conversations,
we also got to meet Rassie's friend Tommy
This is only the beginning of a three month long journey. I hope I survive this challenge.
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