Showing posts with label Native Foods. Show all posts
Showing posts with label Native Foods. Show all posts

Saturday, December 21, 2013

How 12 goes into 13

We are back and almost thawed out, not that it was that cold, but sometimes it seemed like we had arrived at the north pole.  It was freezing when we arrived.

We managed to do 12 Weihnachtsmakets in 13 days, and we even had time to see friends and family.

We started to rank the markets, but thought it was not fair as each one had it's very own something- ness.
Stuttgart had entertainment for the children.
and a great ferris wheel.
What we want to do instead is to state our likes and sometimes dislikes about each Christmas market starting with Stuttgart.
Promenade leading to the Christmas Market in Stuttgart
We visited our first Weihnachtsmarkt shortly after we arrived in Stuttgart. Our friend Bernd took us around and showed us where another friend, Miriam, has a great display booth. We talked a bit and then wandered around and indulged in some Gluehwein (hot spiced wine, sometime spiked with some hard liquor).
Miriam's stall at the Stutthgart market
We didn't buy this ornament, but thought it was beautiful.

Bee's wax products were everywhere.
We went back to the market the next day to wander around, take in the sights and buy some ornaments.
Stalls along the street in Stuttgart
This stall had great Russian dolls (one inside every larger ones).
Olive wood products were beautiful.
We liked the market very much, especially the displays on top of the booths, some very elegant and beautiful.
Hand carved naitivity scene




The food was plentiful and very good, mainly a great variety of sausage on a bun and great Gluehwein.
Sausage, anyone?

This one was a great introduction to the Wheinachtsmarkt customs.
A huge variety of Christmas cookies
More to eat - mackerel on the spit

Monday, April 22, 2013

The week in pictures

Sunday, I drove up to Anza, Patricia was happy to have a day on her own, and I was happy to see Guido and Annette and speak Badisch all day.  After having inspected Guido's new additions to his house, we went for a walk to see Clair and Lee who live about half hour walk away.

Guido and Annette on our walk

















I had no idea that last year's fire came so very close to their house.



















On the home front, whenever Patricia starts to measure something, I became wary.


And it always turns out great.


The first potatoes for this year.
















Then, of course, there is the time with Gavin, all day.


















Here is Gavin's first major work of art. Abstract impressionism? Post modern?

















To top it off, we fixed up the Biergarten for the new season and
had a soft opening with Glen.






















That was it for the week. It looks like the next Biergarten Party is on Saturday, May 11th.
Have a happy week.

Thursday, March 14, 2013

Chef Kendal cooking at Native Foods Encinitas

There was a full house at the Native Foods Vegan Restaurant in Encinitas on Saturday as Chef Kendal Huff gave a very spirited cooking demonstration of several delicious recipes. Chef Kendal must be the best kept secret at Native Foods. The place was packed, and we were very impressed with the organization. Patricia took a video of Kendal making Tiramisu, which I posted on YouTube.
You can see the atmosphere and get an idea for registering early next time, as the seating is limited.
There was no room to swing a frying pan, and the samples kept coming.