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| Mouth watering figs |
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| An amazing variety of sausages |
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| Every market has its Paella |
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| Garlic in great abundance and a boy showing off |
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| This is a major olive growing area |
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| Fresh bread, anyone? |
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| Sweet cantelope |
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| Puff pastry, tapenade, cheese, tomato and basil grilled; yum |
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| Olive oil, olives, tapenades right from this area |
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| Love her mauve blouse for selling lavender bouquets |
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| Bulk spices by the bag full |
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| Local residence overseeing the market in the plaza |
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| Olive oil soaps |
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| Du fromage, madame? |
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| Selina's favorite cheese, Morbier. Delicious |
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| And provided by her special 'bio' merchant |
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| Colorful seafood presentation with a huge variety |
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| Great mural of a classic old Citroen |
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| Olive cultivation areas around the Mediterranean |
Once finished with the market, we went to an Olive Museum to discover how Olive Oil and all its other products are made - very educational. I am happy I could do this now and not when I was in school, otherwise the teacher would have made me write a report. Oh, dang, this is what I am doing now.
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| Ancient olive press |
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| Olive product and gift packages |
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| Old fashion olive picking ladders |
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| Olive Oil |
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| And after a long day, Selina sets a beautiful table with organic (bio) foods from the region |
